Types of FlourAlthough the use of grain is as old as human history, it is still the most consumed food product today.
Although there are dozens of types of flour, each one has a different usage area, functioning and content. Some individuals are sensitive to gluten in some grains, which has led to the search for different products. Grains such as wheat, bulgur, barley and rye are among the products containing gluten.
Individuals with gluten sensitivity should avoid consuming such foods and have a special diet. Gluten-free products must be produced in a controlled manner from the harvest stage to the production line.